Magnum - TOSCANA
bruciato magnum tenuta guado al tasso bolgheri 2014bolgheri bruciato guado al tasso magnum 2014 Alcohol content 13.5%. Combination OF the following grape varieties: Cabernet Sauvignon (50%), Merlot (30%), Syrah AND other red varieties (20%). The wine aged about 10 months IN oak barrels AND 4 months IN bottle. Beautiful deep ruby ??colour, shaded edge. Good density. Intense aromas OF cherry, blackberry, raspberry, rose, balsamic hints OF eucalyptus, cedarwood, hints OF violet. IN the mouth it IS well structured WITH soft tannins, fresh-tasting, very good intensi More Info... |
bruciato magnum tenuta guado al tasso bolgheri 2020bruciato magnum guado al tasso bolgheri 2020. Alcohol content 14% vol. Grape varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Syrah. It ages about 8 months in barriques and 4 months in bottle. Dark ruby red colour. It has floral scents of rose, violet, notes of red berries, eucalyptus, spicy notes of vanilla. On the palate it is rich, with good structure and mouth-filling tannins. Long and rewarding finish. To be matched with lamb cooked with aromatic herbs. More Info... |
millanni magnum guicciardini strozzi 1999guicciardini strozzi millanni magnum 1999 Alcohol content 13% vol. Made FROM 60% Sangiovese, 30% Cabernet Sauvignon AND 10% Merlot grapes. Ageing IN 50% new barriques FOR 12 months AND 6 months IN the bottle. Concentrated red garnet colour, WITH SOME bright ruby highlights. Excellent consistency. ON the nose, very elegant notes OF cherry AND black cherry jam, dried wild rose, sweet spices, tobacco, rhubarb, quina, roasted coffee, slight dry vegetal touch. Pleasant taste, FULL-bodied, WITH fine AND perfectly balanced tannins. Great ether More Info... |
riserva ducale oro ruffino magnum 1997ruffino riserva ducale oro magnum bottle 1997 Alcohol content 13.5% vol. Made FROM 85% Sangiovese AND 15% Colorino, Cabernet Sauvignon AND Merlot grapes. The wine aged 6 months IN barriques, 30 months IN large casks AND a few months IN bottle. Intense garnet red colour WITH ruby shades. Good texture. The wine develops a very diverse range OF aromas: black cherry AND ripe berries, violet, dried Parma violet AND rose, sweet spices. Tertiary aromas OF leather AND tobacco start TO develop IN the palate. FULL-bodied AND well balanced wine, W More Info... |
brunello montalcino magnum castello banfi 1997magnum brunello montalcino castello banfi 1997 More Info... |
brunello di montalcino magnum castelgiocondo frescobaldi 1997magnum brunello di montalcino castelgiocondo1997 More Info... |
chianti classico magnum castello di ama 2006castello di ama chianti classico magnum 2006. Alcohol content 13%. Made FROM 80% Sangiovese AND 20% Merlot, Canaiolo, Malvasia Nera AND Cabernet grapes. The wine was aged FOR 12 months IN oak barrels OF which 20% were new. THEN it remained IN the bottle FOR a long TIME. Its colour IS deep ruby/ garnet red, very bright ON the rims. Intense nose WITH a beautiful complexity ranging FROM red fruit jam AND wild berries IN alcohol, red withered flowers, tobacco, sweet spices, topsoil. The palate IS round WITH silky tann More Info... |
le serre nuove Ornellaia magnum 2008le serre nuove magnum Ornellaia 2008 Alcohol content 14.5% vol. Made FROM 50% Merlot, 35% Cabernet Sauvignon, 9% Cabernet Franc AND 6% Petit Verdot grapes. The wine was aged IN oak barrels (25% new) FOR 18 months AND IN bottles FOR another 6 months. Intense ruby ​​colour WITH light tinges ON the edges. Warm AND sweet jelly scents OF berries AND black berry fruit, sweet spices, cocoa, balsamic hints, tobacco AND hints OF torrefaction. IN the mouth we feel great breadth AND roundness due TO its ripe AND s More Info... |
tenute marchese antinori chianti classico magnum 2001chianti classico magnum bottle tenute marchese antinori 2001 Alcohol content 13.5% vol. Grape varieties: 90% Sangiovese, 10% Cabernet. After fermentation, the wine was aged IN barriques FOR about 14/16 months AND another 12 months IN the bottle. The colour IS garnet red WITH bright orange shades ON the edges. ON the nose, notes OF dark fruit jam AND bottle-ageing aromas: leather, mushrooms, sweet spices, ground, dried yellow flowers, tobacco, chocolate. IN the mouth, the body IS NOT particularly FULL, but it leaves a pleasant sens More Info... |